School of Hospitality- Certificate

Practical training in food production, pastry & baking, and barista skills — delivered through real industry exposure at The Fresh Market Restaurant.

Food Production Pastry & Baking Barista Hospitality Operations
Tution Fee

Tuition Fees: F&B Production : F&B Service and Pastry

Particulars 1st Term (Ksh) 2nd Term (Ksh) 3rd Term (Ksh)
Tuition Fee 20,500 20,500 20,500
Practical Fee 6,000 6,000 6,000
NITA Exam Fee - - 15,000
Admission & ID Fee 2,500 - -
Internet Fee 500 500 500
T-Shirt 1,200 - -
Activity Fee 500 - -
Insurance Fee 1,000 1,000 1,000
Caution Fee (Refundable) 1,000 - -
Total 32,200 28,000 43,000

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Hospitality Short Courses

Our short courses offer skill-based, practical training designed for fast entry into the hospitality sector. Gain hands-on experience at The Fresh Market, preparing you for a successful career in food production, baking, barista skills, and more!

3 Months Hands-On Training Certificate Awarded

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Course Duration Fee Practical Adm & ID Internet Insurance T-shirt Total
Catering 3 months 25,000 10,000 2,000 500 1,000 1,200 47,700
Baking and Pastry 3 months 30,000 7,500 500 1,000 1,200 1,200 41,400
Basic Culinary 3 months 30,000 10,000 2,000 500 1,000 1,200 45,700
Restaurant Service 2 months 25,000 5,000 200 500 1,000 1,200 33,900
Food Safety 1 month 15,000 7,500 200 500 1,000 1,200 25,400
Barista Art 3 months 40,000 15,000 200 500 1,000 1,200 58,900
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