SHORT COURSES – HOSPITALITY
Improve your skillset and marketability with our short courses.
Embark on a journey with our dynamic three-month short courses! Designed to quickly build essential skills, our offerings include Catering, Baking & Pastry, Basic Cookery, Restaurant Service, Food Safety, Barista Training, Wedding Decoration, Floral Artistry, and Cruise Ship Operations. Each course provides hands-on training, allowing you to master industry-specific skills and prepare for exciting roles in the culinary, event, and hospitality sectors. Perfect for those eager to learn quickly and dive into rewarding, creative careers!
Improve your marketability by taking our short courses.
Student Requirements (Mandatory) – Kitchen Students
Before enrolling for the course, students need to have the following items
Student Requirements (Mandatory) – Service Students
Before enrolling for the course, students need to have the following items
Student Requirements (Mandatory) – Events Students
Before enrolling for the course, students need to have the following items