Pastry

PASTRY

Learn how to make word-class pastries.

Indulge in the art of Pastry with this hands-on course! Dive into the world of baking and confectionery, where creativity meets precision. Perfect for both aspiring pastry chefs and baking enthusiasts, this program covers essential techniques, from mastering delicate pastries to crafting show-stopping desserts. With a blend of artistry and technique, you’ll learn to create treats that look as incredible as they taste. Step into a field where flavor and creativity come together to make every creation a masterpiece!

Learn How to Make world class pastries

  • Level: Certificate
  • Duration 1 Year (3 Terms)
  • Grade: Open
  • Exam Body: Internal and NITA

Fees Breakdown

Pay to:

KCB 522522 Account No. 5913902

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Student requirements (Mandatory)

Before enrolling for the course, students need to have the following items

  • Chef Cap (white)
  • Chef coat (white)
  • Apron (white)
  • Long kitchen towel (2)
  • Black trouser/skirt
  • White shirt
  • Black trouser/skirt
  • Black closed shoes (no laces)
  • Neck tie (black/orange)
  • 1 reams of photocopy papers
  • 1 ream foolscap papers
  • Certified academic certificates including High school
  • 3 passports size photo
  • Spring File
  • Box File (Ereto)
  • Recipe Card (Ereto)