
ABOUT US
Food and Beverage Course
Welcome to the dynamic world of Food and Beverage Management! This course offers a comprehensive exploration into the intricate workings of the hospitality industry, with a specific focus on the crucial elements of food and beverage management. Whether you’re a seasoned professional looking to enhance your skills or an aspiring entrepreneur eager to delve into the realm of culinary business, this program provides the essential knowledge and tools to thrive in this fast-paced field.
Understand everything about food and beverage preparation.
Level: Certificate
Duration: Two Terms
Grade: Open
Exam Body: Internal
Fees Breakdown

Pay to:
KCB 522522 Account No. 5913902
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Student Requirements (Mandatory)
Before enrolling for the course, students need to have the following items
- Chef Cap (white)
- Chef coat (white)
- List Item #3Apron (white)
- Long kitchen towel (2)
- Black trouser/skirt
- White shirt
- Black trouser/skirt
- Black closed shoes (no laces)
- Neck tie (black/orange)
- 1 reams of photocopy papers
- 1 ream foolscap papers
- Certified academic certificates including High school
- 3 passports size photo
- Spring File
- Box File (Ereto)
- Recipe Card (Ereto)