Food and Beverage Course

about us

Food and Beverage Course

Welcome to the dynamic world of Food and Beverage Management! This course offers a comprehensive exploration into the intricate workings of the hospitality industry, with a specific focus on the crucial elements of food and beverage management. Whether you’re a seasoned professional looking to enhance your skills or an aspiring entrepreneur eager to delve into the realm of culinary business, this program provides the essential knowledge and tools to thrive in this fast-paced field.

Level

Certificate

Duration

1 Year, (3 Terms)

Grade

Open

Exam Body

Internal and NITA

Fees Breakdown

Pay to:

KCB 522522 Account No. 5913902

Get Started

Student requirements (Mandatory)

Before enrolling for the course, students need to have the following items

Chef cap(white)

Chef coat (white)

Apron (white)

Long kitchen towel (2)

Black trouser/skirt

White shirt

Black closed shoes (no laces)

Neck tie (black/orange)

1 reams of photocopy papers

1 ream foolscap papers

Certified academic certificates including High school

3 passports size photo

Spring File

Box File (Ereto)

Recipe Card (Ereto)