Food and beverage course

Welcome to the dynamic world of Food and Beverage Management! This course offers a comprehensive exploration into the intricate workings of the hospitality industry, with a specific focus on the crucial elements of food and beverage management. Whether you’re a seasoned professional looking to enhance your skills or an aspiring entrepreneur eager to delve into the realm of culinary business, this program provides the essential knowledge and tools to thrive in this fast-paced field.

FOOD & BEVERAGE PRODUCTION

LEVEL: CERTIFICATE
DURATION: 1 YEAR (3 TERMS)
Grade: Open
Exam Body: Internal and NITA

PARTICULARS	Term 1	Term 2	Term 3
TUTION FEE	20,500	20,500	20,500
PRACTICAL FEE	6000	6000	6000
NITA –Exam Fee			15,000
Admission & ID	2500	–	–
Internet Fee	500	500	500
T-SHIRTS	1,200	–	–
Activity Fee	500	–	–
Insurance Fee	1000	1000	1000
Caution Fee(Refundable)	1000
Total

FOOD & BEVERAGE SERVICE

LEVEL: CERTIFICATE
DURATION: 1 YEAR (3 TERMS)
Grade: Open
Exam Body: Internal and NITA

PARTICULARS	Term 1	Term 2	TERM 3
TUTION FEE	20,500	20,500	20,500
PRACTICAL FEE	6000	6000	6000
NITA –Exam Fee			15,000
Admission & ID	2500	–	–
Internet Fee	500	500	500
T-shirts	1,200	–	–
Activity Fee	500	–	–
Insurance Fee	1000	1000	1000
Caution Fee(Refundable)	1000
TOTAL