FOOD & BEVERAGE SERVICE
Learn how to serve food and beverages professionally
Step into the exciting world of Food and Beverage Service! This course dives deep into the art and science of creating memorable guest experiences, focusing on the skills and strategies that elevate service from good to unforgettable. Perfect for both seasoned professionals seeking to perfect their craft and newcomers eager to make their mark in the industry, this program delivers hands-on knowledge, from mastering service etiquette to optimizing operations. Gain the tools and insights needed to thrive in a vibrant, people-centered field where every detail matters.
Learn how to serve food and beverages professionally
Level: Certificate
Duration: 1 Year (3 Terms)
Grade: Open
Exam Body: Internal
Fees Breakdown
Pay to:
KCB 522522 Account No. 5913902
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Student Requirements (Mandatory)
Before enrolling for the course, students need to have the following items
- Chef Cap (white)
- Chef coat (white)
- List Item #3Apron (white)
- Long kitchen towel (2)
- Black trouser/skirt
- White shirt
- Black trouser/skirt
- Black closed shoes (no laces)
- Neck tie (black/orange)
- 1 reams of photocopy papers
- 1 ream foolscap papers
- Certified academic certificates including High school
- 3 passports size photo
- Spring File
- Box File (Ereto)
- Recipe Card (Ereto)