Food and Beverage Service

Food & Beverage Service

Learn how to serve food and beverages professionally

Step into the exciting world of Food and Beverage Service! This course dives deep into the art and science of creating memorable guest experiences, focusing on the skills and strategies that elevate service from good to unforgettable. Perfect for both seasoned professionals seeking to perfect their craft and newcomers eager to make their mark in the industry, this program delivers hands-on knowledge, from mastering service etiquette to optimizing operations. Gain the tools and insights needed to thrive in a vibrant, people-centered field where every detail matters.

Learn how to serve food and beverages professionally

  • Level: Certificate
  • Duration: 1 Year (3 Terms)
  • Grade: Open
  • Exam Body: Internal and NITA

Pay to:

KCB 522522 Account No. 5913902

Get Started

Student requirements (Mandatory)

Before enrolling for the course, students need to have the following items

  • Chef Cap (white)
  • Chef coat (white)
  • Apron (white)
  • Long kitchen towel (2)
  • Black trouser/skirt
  • White shirt
  • Black trouser/skirt
  • Black closed shoes (no laces)
  • Neck tie (black/orange)
  • 1 reams of photocopy papers
  • 1 ream foolscap papers
  • Certified academic certificates including High school
  • 3 passports size photo
  • Spring File
  • Box File (Ereto)
  • Recipe Card (Ereto)