Short Courses:

Catering (Food Production):
Master food preparation and presentation, including menu planning and execution. Gain skills to manage catering events within 3 months.

Baking and Pastry:
Learn baking techniques for bread, cakes, and pastries. Develop skills in decoration and recipe creation within 3 months.

Basic Cookery Skills:
Acquire fundamental cooking skills, including knife techniques and cooking methods. Build confidence in creating diverse dishes within 3 months.

Restaurant Service:
Understand customer interaction, table setting, and order management. Prepare to provide exceptional dining experiences within 3 months.

Food Safety:
Learn crucial food safety practices, such as hygiene and safe food handling. Ensure high standards of food preparation and protection within 3 months.

Barista:
Perfect the art of coffee making, from espresso to latte art. Gain expertise in brewing methods and customer service within 3 months.

Wedding Decorations:
Discover techniques for creating elegant wedding decorations, including floral arrangements and venue styling. Design memorable settings within 3 months.

Floral Artist:
Master floral design principles, including arrangement techniques and seasonal selection. Create professional floral arrangements within 3 months.

Cruise Ship Management:
Learn about managing hospitality services on cruise ships, covering guest relations and onboard operations. Prepare for a cruise industry career within 3 months.

Housekeeping:
Develop effective housekeeping skills, including cleaning techniques and guest service. Maintain high cleanliness standards in hospitality environments within 3 months.

Journalism:
Acquire essential reporting, writing, and media skills. Prepare for a career in journalism with practical training and industry insights over 1 year.