© 2024 School of Hospitality and Events Management. Created for free using WordPress and Kubio
Catering (Food Production):
Master food preparation and presentation, including menu planning and execution. Gain skills to manage catering events within 3 months.
Baking and Pastry:
Learn baking techniques for bread, cakes, and pastries. Develop skills in decoration and recipe creation within 3 months.
Basic Cookery Skills:
Acquire fundamental cooking skills, including knife techniques and cooking methods. Build confidence in creating diverse dishes within 3 months.
Restaurant Service:
Understand customer interaction, table setting, and order management. Prepare to provide exceptional dining experiences within 3 months.
Food Safety:
Learn crucial food safety practices, such as hygiene and safe food handling. Ensure high standards of food preparation and protection within 3 months.
Barista:
Perfect the art of coffee making, from espresso to latte art. Gain expertise in brewing methods and customer service within 3 months.
Wedding Decorations:
Discover techniques for creating elegant wedding decorations, including floral arrangements and venue styling. Design memorable settings within 3 months.
Floral Artist:
Master floral design principles, including arrangement techniques and seasonal selection. Create professional floral arrangements within 3 months.
Cruise Ship Management:
Learn about managing hospitality services on cruise ships, covering guest relations and onboard operations. Prepare for a cruise industry career within 3 months.
Housekeeping:
Develop effective housekeeping skills, including cleaning techniques and guest service. Maintain high cleanliness standards in hospitality environments within 3 months.
Journalism:
Acquire essential reporting, writing, and media skills. Prepare for a career in journalism with practical training and industry insights over 1 year.
PARTICULARS | CATERING | BAKING & PASTRY | BASIC COOKERY | RESTAURANT SERVICE | FOOD SAFETY | BARISTA | WEDDING DECORATION | FLORAL ARTIST | CRUISE SHIP MANAGEMENT |
---|---|---|---|---|---|---|---|---|---|
Duration | 3 Months | 3 Months | 3 Months | 2 Months | 1 Month | 2 Months | 3 Months | 3 Months | Upcoming |
Fee | 25,000 | 30,000 | 30,000 | 25,000 | 15,000 | 30,000 | 35,000 | 40,000 | |
Practical Fee | 10,000 | 7,500 | 10,000 | 5,000 | 7,500 | 8,000 | 10,000 | 15,000 | - |
Adm. & ID | 2,000 | 2,000 | 2,000 | 2,000 | 2,000 | 2,000 | 2,000 | 2,000 | - |
Internet Fee | 500 | 500 | 500 | 500 | 500 | 500 | 500 | 500 | - |
Insurance | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 | - |
T-shirt | 1,200 | 1,200 | 1,200 | 1,200 | 1,200 | 1,200 | 1,200 | 1,200 | - |
Total | 42,000 | 42,200 | 44,700 | 34,700 | 27,200 | 42,700 | 49,000 | 59,700 | - |
Located at: Mini-City, Showground Road, Nakuru.
© 2024 School of Hospitality and Events Management. Created for free using WordPress and Kubio